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MR Chocolat est certifi\u00e9 par Bio Suisse, le label Bio le plus exigeant de Suisse. En plus d\u2019\u00e9gayer nos papilles, Micha\u00ebl Randin a l\u2019ambition de travailler dans le plus grand respect de l’homme et de la nature. Un d\u00e9fi qui est d’autant plus grand qu\u2019il est le premier artisan chocolatier en Suisse \u00e0 \u00eatre preneur de la licence Bourgeon ! Et comme avec ce label tous les colorants sont interdits, la couleur sera pr\u00e9sente gr\u00e2ce aux fleurs suisses Bio d’Erwin Gr\u00fcnenfelder \u00e0 Vaulion. Les mati\u00e8res premi\u00e8res sont \u00e9galement audit\u00e9es par le label Bio Bourgeon, qui exige d\u2019\u00eatre le plus transparent possible sur les provenances des produits, d\u2019o\u00f9 son extr\u00eame complexit\u00e9 pour l\u2019artisan chocolatier.<\/p>\n<\/div>\n
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Apr\u00e8s avoir produit du chocolat bio, Micha\u00ebl Randin s’est lanc\u00e9 dans un m\u00e9lange fou, celui de la musique m\u00e9tal et du chocolat. Il a collabor\u00e9 avec les groupes Chaoseum et Dreamshade en leur cr\u00e9ant des tablettes de chocolat. Le chocolatier raconte \u00e9galement sa passion pour la moto, comment il a int\u00e9gr\u00e9 de la carotte s\u00e9ch\u00e9e dans certaines cr\u00e9ations et les d\u00e9fis auxquels il est confront\u00e9 pour continuer \u00e0 produire bio. 40 revendeurs travaillent avec Micha\u00ebl Randin en Suisse romande. Ne manquez pas la d\u00e9gustation de chocolats de Philippe Morax et Elzza en fin de chronique !<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Micha\u00ebl Randin, le premier artisan chocolatier Suisse certifi\u00e9 Bourgeon Bio MR Chocolat est certifi\u00e9 par Bio Suisse, le label Bio le plus exigeant de Suisse. En plus d\u2019\u00e9gayer nos papilles, Micha\u00ebl Randin a l\u2019ambition de travailler dans le plus grand respect de l’homme et de la nature. Un d\u00e9fi qui est d’autant plus grand qu\u2019il […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"et-pb-post-main-image":false,"et-pb-post-main-image-fullwidth":false,"et-pb-portfolio-image":false,"et-pb-portfolio-module-image":false,"et-pb-portfolio-image-single":false,"et-pb-gallery-module-image-portrait":false,"et-pb-post-main-image-fullwidth-large":false,"et-pb-image--responsive--desktop":false,"et-pb-image--responsive--tablet":false,"et-pb-image--responsive--phone":false},"uagb_author_info":{"display_name":"MR Chocolat","author_link":"https:\/\/mirroir.mrchocolat.swiss\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Micha\u00ebl Randin, le premier artisan chocolatier Suisse certifi\u00e9 Bourgeon Bio MR Chocolat est certifi\u00e9 par Bio Suisse, le label Bio le plus exigeant de Suisse. En plus d\u2019\u00e9gayer nos papilles, Micha\u00ebl Randin a l\u2019ambition de travailler dans le plus grand respect de l'homme et de la nature. Un d\u00e9fi qui est d'autant plus grand qu\u2019il\u2026","_links":{"self":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":22,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":3426,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions\/3426"}],"wp:attachment":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}