{"id":3148,"date":"2023-10-23T19:04:15","date_gmt":"2023-10-23T17:04:15","guid":{"rendered":"https:\/\/biobourgeon.mrchocolat.swiss\/?p=3148"},"modified":"2024-09-10T17:19:57","modified_gmt":"2024-09-10T15:19:57","slug":"coffret-la-maison-du-village","status":"publish","type":"post","link":"https:\/\/mirroir.mrchocolat.swiss\/?p=3148","title":{"rendered":"Coffret La Maison du Village"},"content":{"rendered":"\n

Et voici les nouvelles mignardises pour La Maison Du Village<\/a> \u00e0 Sauges.<\/p>\n\n\n\n

3 chocolats \u00e9labor\u00e9s \u00e9troitement avec le chef Marc Strebel .<\/p>\n\n\n\n

C est toujours pour moi un immense plaisir de travailler avec ce restaurant de haute gastronomie qui en plus travaille avec des mati\u00e8res premi\u00e8res bio de proximit\u00e9.<\/p>\n\n\n\n

Un <\/a>restaurant qui depuis toutes ces ann\u00e9es ne fait que monter en qualit\u00e9 .<\/p>\n\n\n\n

De l\u2019amuse bouche au dessert en passant par le magnifique choix de vin bio, vous passerez un moment extraordinaire.<\/p>\n\n\n\n

Mais parlons aussi de ces nouveaux chocolats ;<\/p>\n\n\n\n

– caramel betterave et beurre sal\u00e9.<\/p>\n\n\n\n

– Olive grill\u00e9e et thym citronn\u00e9<\/p>\n\n\n\n

– Safran et touche de verveine<\/p>\n\n\n\n

L\u00e9gumes et \u0153ufs , Vulliemin Pomy<\/a><\/p>\n\n\n\n

Produits laitiers, le_sapalet<\/a><\/p>\n\n\n\n

Herbes aromatiques , https:\/\/grunenfelder.ch\/fr\/<\/a><\/p>\n\n\n\n

Venez d\u00e9couvrir ces nouveaux chocolats directement \u00e0 La Maison du Village .<\/p>\n\n\n\n

https:\/\/maisonduvillage.ch\/<\/a><\/p>\n\n\n\n

Les coffrets seront aussi disponibles au march\u00e9 aux truffes de Bonvillars le samedi 28 octobre !<\/p>\n\n\n\n

#gaultmillau_suisse<\/a>#gaultmillauschweiz<\/a>#chocolatbio<\/a>#chocolat<\/a>#chocolaterie<\/a>#swisschocolate<\/a>#chocolatelover<\/a>#bio<\/a>#Biosuisse<\/a>#bioproducts<\/a>#gastronomie<\/a>#gastronomiesuisse<\/a>#legumesbio<\/a>#cremebio<\/a>#zeropesticides<\/a>#nature<\/a>#bonbonchocolat<\/a>#paques<\/a>#chocolat<\/a>#chocolate<\/a>#patisserie<\/a>#instafood<\/a>#pastry<\/a><\/p>\n\n\n\n

#biofood<\/a>#bio<\/a>#food<\/a>#organicfood<\/a>#biologico<\/a>#organic<\/a><\/p>\n\n\n\n

Bio Suisse<\/a>–BioVaud \/ BioAgri<\/a>–MICHELIN Guide<\/a>–GaultMillau Suisse<\/a>–24 heures<\/a>–LaTele<\/a>–20 Minuten<\/a>–LeMatin.ch<\/a>–Terre&Nature<\/a>–Letemps.ch<\/a>–L’Omnibus, journal de la r\u00e9gion d’Orbe<\/a>–Journal La<\/a> -Canal Alpha<\/p>\n","protected":false},"excerpt":{"rendered":"

Et voici les nouvelles mignardises pour La Maison Du Village \u00e0 Sauges. 3 chocolats \u00e9labor\u00e9s \u00e9troitement avec le chef Marc Strebel . C est toujours pour moi un immense plaisir de travailler avec ce restaurant de haute gastronomie qui en plus travaille avec des mati\u00e8res premi\u00e8res bio de proximit\u00e9. Un restaurant qui depuis toutes ces […]<\/p>\n","protected":false},"author":1,"featured_media":3149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[46,48],"tags":[50],"class_list":["post-3148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creation","category-labo","tag-creation"],"uagb_featured_image_src":{"full":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",1576,2560,false],"thumbnail":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-150x150.jpg",150,150,true],"medium":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-185x300.jpg",185,300,true],"medium_large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-768x1247.jpg",768,1247,true],"large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-631x1024.jpg",631,1024,true],"1536x1536":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-946x1536.jpg",946,1536,true],"2048x2048":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-1261x2048.jpg",1261,2048,true],"et-pb-post-main-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",154,250,false],"et-pb-post-main-image-fullwidth":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",416,675,false],"et-pb-portfolio-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",175,284,false],"et-pb-portfolio-module-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",235,382,false],"et-pb-portfolio-image-single":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",1080,1754,false],"et-pb-gallery-module-image-portrait":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",318,516,false],"et-pb-post-main-image-fullwidth-large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",1108,1800,false],"et-pb-image--responsive--desktop":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",443,720,false],"et-pb-image--responsive--tablet":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",339,551,false],"et-pb-image--responsive--phone":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2023\/10\/image_50384385-scaled.jpg",166,270,false]},"uagb_author_info":{"display_name":"MR Chocolat","author_link":"https:\/\/mirroir.mrchocolat.swiss\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Et voici les nouvelles mignardises pour La Maison Du Village \u00e0 Sauges. 3 chocolats \u00e9labor\u00e9s \u00e9troitement avec le chef Marc Strebel . C est toujours pour moi un immense plaisir de travailler avec ce restaurant de haute gastronomie qui en plus travaille avec des mati\u00e8res premi\u00e8res bio de proximit\u00e9. Un restaurant qui depuis toutes ces\u2026","_links":{"self":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3148"}],"version-history":[{"count":1,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3148\/revisions"}],"predecessor-version":[{"id":3150,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3148\/revisions\/3150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/media\/3149"}],"wp:attachment":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}