{"id":3185,"date":"2024-03-09T06:50:04","date_gmt":"2024-03-09T05:50:04","guid":{"rendered":"https:\/\/biobourgeon.mrchocolat.swiss\/?p=3185"},"modified":"2024-09-10T17:19:57","modified_gmt":"2024-09-10T15:19:57","slug":"coffret-15-ans-de-mr-chocolat","status":"publish","type":"post","link":"https:\/\/mirroir.mrchocolat.swiss\/?p=3185","title":{"rendered":"Coffret 15 ans de MR Chocolat"},"content":{"rendered":"\n

15 ans MR Chocolat<\/a><\/p>\n\n\n\n

Cette ann\u00e9e cela fait 15 ans que j ai cr\u00e9\u00e9 MR Chocolat .<\/p>\n\n\n\n

En 2009 j ai commenc\u00e9 avec des recettes que j ai laiss\u00e9 de c\u00f4t\u00e9 en passant au bio.<\/p>\n\n\n\n

<\/a>Alors pour ce coffret anniversaire j ai d\u00e9cid\u00e9 d\u2019adapter 4 de ces recettes mais avec uniquement des ingr\u00e9dients bio !<\/p>\n\n\n\n

1.Caramel exotique , un chocolat explosif tout droit sorti des Cara\u00efbes avec de la vanille, de la noix de coco et de la passion .<\/p>\n\n\n\n

2.Armagnac , durant plus de 10 ans ce fut une truffe \u00e0 l\u2019Armagnac 1978 qui avait grand succ\u00e8s. Il est de retour en demi lune avec un Armagnac bio.<\/p>\n\n\n\n

3.Banane vanille un chocolat \u00e0 la base cr\u00e9\u00e9 pour Masaba Coffee<\/a> pour qui j avais fait un coffret sur l\u2019Afrique . J ai s\u00e9lectionn\u00e9 la meilleure recette de cette collaboration.<\/p>\n\n\n\n

4.Rhum vanille , un grand classique enfin de retour .<\/p>\n\n\n\n

Je me r\u00e9joui de vous le faire d\u00e9couvrir \u00e0 Festichoc<\/a> !<\/p>\n\n\n\n

#gaultmillau_suisse<\/a>#gaultmillauschweiz<\/a>#chocolatbio<\/a>#chocolat<\/a>#chocolaterie<\/a>#swisschocolate<\/a>#chocolatelover<\/a>#bio<\/a>#Biosuisse<\/a>#bioproducts<\/a>#gastronomie<\/a>#gastronomiesuisse<\/a>#legumesbio<\/a>#cremebio<\/a>#zeropesticides<\/a>#nature<\/a>#bonbonchocolat<\/a>#paques<\/a>#chocolat<\/a>#chocolate<\/a>#patisserie<\/a>#instafood<\/a>#pastry<\/a><\/p>\n\n\n\n

#biofood<\/a>#bio<\/a>#food<\/a>#organicfood<\/a>#biologico<\/a>#organic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

15 ans MR Chocolat Cette ann\u00e9e cela fait 15 ans que j ai cr\u00e9\u00e9 MR Chocolat . En 2009 j ai commenc\u00e9 avec des recettes que j ai laiss\u00e9 de c\u00f4t\u00e9 en passant au bio. Alors pour ce coffret anniversaire j ai d\u00e9cid\u00e9 d\u2019adapter 4 de ces recettes mais avec uniquement des ingr\u00e9dients bio ! […]<\/p>\n","protected":false},"author":1,"featured_media":3186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[46,47],"tags":[],"class_list":["post-3185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creation","category-event"],"uagb_featured_image_src":{"full":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",2309,2560,false],"thumbnail":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-150x150.jpg",150,150,true],"medium":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-271x300.jpg",271,300,true],"medium_large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-768x851.jpg",768,851,true],"large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-924x1024.jpg",924,1024,true],"1536x1536":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-1386x1536.jpg",1386,1536,true],"2048x2048":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-1847x2048.jpg",1847,2048,true],"et-pb-post-main-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",225,250,false],"et-pb-post-main-image-fullwidth":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",609,675,false],"et-pb-portfolio-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",256,284,false],"et-pb-portfolio-module-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",345,382,false],"et-pb-portfolio-image-single":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",1080,1197,false],"et-pb-gallery-module-image-portrait":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",400,443,false],"et-pb-post-main-image-fullwidth-large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",1624,1800,false],"et-pb-image--responsive--desktop":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",649,720,false],"et-pb-image--responsive--tablet":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",497,551,false],"et-pb-image--responsive--phone":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/03\/image_50440449-scaled.jpg",244,270,false]},"uagb_author_info":{"display_name":"MR Chocolat","author_link":"https:\/\/mirroir.mrchocolat.swiss\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"15 ans MR Chocolat Cette ann\u00e9e cela fait 15 ans que j ai cr\u00e9\u00e9 MR Chocolat . En 2009 j ai commenc\u00e9 avec des recettes que j ai laiss\u00e9 de c\u00f4t\u00e9 en passant au bio. Alors pour ce coffret anniversaire j ai d\u00e9cid\u00e9 d\u2019adapter 4 de ces recettes mais avec uniquement des ingr\u00e9dients bio !\u2026","_links":{"self":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3185"}],"version-history":[{"count":1,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3185\/revisions"}],"predecessor-version":[{"id":3187,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3185\/revisions\/3187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/media\/3186"}],"wp:attachment":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}