{"id":3344,"date":"2024-09-05T16:19:48","date_gmt":"2024-09-05T14:19:48","guid":{"rendered":"https:\/\/biobourgeon.mrchocolat.swiss\/?p=3344"},"modified":"2024-09-10T20:57:40","modified_gmt":"2024-09-10T18:57:40","slug":"maison-du-village-mignardises","status":"publish","type":"post","link":"https:\/\/mirroir.mrchocolat.swiss\/?p=3344","title":{"rendered":"Maison du village Mignardises"},"content":{"rendered":"\n

Et voici les nouveaux chocolats pour le restaurant La Maison Du Village<\/a> \u00e0 Sauge !<\/p>\n\n\n\n

En \u00e9troite collaboration avec le chef Marc Strebel.<\/p>\n\n\n\n

<\/a>1.Bergamote-caf\u00e9 Sumatra avec le caf\u00e9 bio torr\u00e9fi\u00e9 par Caf\u00e9 Roger \u00e0 Vaulion .<\/p>\n\n\n\n

2.Framboise-sureau avec les framboise de la ferme Vulliemin Pomy<\/a> \u00e0 Pomy et le sureau du Chef. Puis cr\u00e8me et beurre de brebis du le_sapalet<\/a> .<\/p>\n\n\n\n

3.Ail noir avec l\u2019ail noir de la famille Gallandat \u00e0 D\u00e9moret.<\/p>\n\n\n\n

Livraison ce vendredi au restaurant et en avant premi\u00e8re au march\u00e9 Bio de Saignel\u00e9gier dans son magnifique \u00e9crin.<\/p>\n\n\n\n

#fetedesmeres<\/a>#gaultmillau_suisse #gaultmillauschweiz<\/a>#chocolatbio<\/a>#chocolat<\/a>#chocolaterie<\/a>#swisschocolate<\/a>#chocolatelover<\/a>#bio<\/a>#Biosuisse<\/a>#bioproducts<\/a>#gastronomie<\/a>#gastronomiesuisse<\/a>#legumesbio<\/a>#cremebio<\/a>#zeropesticides<\/a>#nature<\/a>#bonbonchocolat<\/a>#paques<\/a>#chocolat<\/a>#chocolate<\/a>#patisserie<\/a>#instafood<\/a>#pastry<\/a><\/p>\n\n\n\n

#biofood<\/a>#bio<\/a>#food<\/a>#organicfood<\/a>#biologico<\/a>#organic<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Et voici les nouveaux chocolats pour le restaurant La Maison Du Village \u00e0 Sauge ! En \u00e9troite collaboration avec le chef Marc Strebel. 1.Bergamote-caf\u00e9 Sumatra avec le caf\u00e9 bio torr\u00e9fi\u00e9 par Caf\u00e9 Roger \u00e0 Vaulion . 2.Framboise-sureau avec les framboise de la ferme Vulliemin Pomy \u00e0 Pomy et le sureau du Chef. Puis cr\u00e8me et […]<\/p>\n","protected":false},"author":1,"featured_media":3345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[46,1],"tags":[],"class_list":["post-3344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creation","category-non-classe"],"uagb_featured_image_src":{"full":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",1920,2560,false],"thumbnail":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-150x150.jpeg",150,150,true],"medium":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-225x300.jpeg",225,300,true],"medium_large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-768x1024.jpeg",768,1024,true],"large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-768x1024.jpeg",768,1024,true],"1536x1536":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-1152x1536.jpeg",1152,1536,true],"2048x2048":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-1536x2048.jpeg",1536,2048,true],"et-pb-post-main-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",188,250,false],"et-pb-post-main-image-fullwidth":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",506,675,false],"et-pb-portfolio-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",213,284,false],"et-pb-portfolio-module-image":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",287,382,false],"et-pb-portfolio-image-single":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",1080,1440,false],"et-pb-gallery-module-image-portrait":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",387,516,false],"et-pb-post-main-image-fullwidth-large":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",1350,1800,false],"et-pb-image--responsive--desktop":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",540,720,false],"et-pb-image--responsive--tablet":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",413,551,false],"et-pb-image--responsive--phone":["https:\/\/mirroir.mrchocolat.swiss\/wp-content\/uploads\/2024\/09\/IMG_5361-scaled.jpeg",203,270,false]},"uagb_author_info":{"display_name":"MR Chocolat","author_link":"https:\/\/mirroir.mrchocolat.swiss\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Et voici les nouveaux chocolats pour le restaurant La Maison Du Village \u00e0 Sauge ! En \u00e9troite collaboration avec le chef Marc Strebel. 1.Bergamote-caf\u00e9 Sumatra avec le caf\u00e9 bio torr\u00e9fi\u00e9 par Caf\u00e9 Roger \u00e0 Vaulion . 2.Framboise-sureau avec les framboise de la ferme Vulliemin Pomy \u00e0 Pomy et le sureau du Chef. Puis cr\u00e8me et\u2026","_links":{"self":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3344"}],"version-history":[{"count":1,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3344\/revisions"}],"predecessor-version":[{"id":3346,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/posts\/3344\/revisions\/3346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=\/wp\/v2\/media\/3345"}],"wp:attachment":[{"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mirroir.mrchocolat.swiss\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}